Posted by: anneghormley | November 12, 2007

French thoughts

Scene: A restaurant in Lincoln, Nebraska, several weeks ago.

Waiter: What would you like?

Me: I’ll have the crêpes.

I pronounced the word correctly. After 4 years of French in high school, a semester of French diction in college, two weeks in France in 2006, and a sister who loves sharing her French major with those around her, I knew how to say the food I was ordering. Crêpe. It rhymes with “pep.”

Waiter: Okay, the “craypes”?

He pronounced the word incorrectly. I’m pretty sure he thought he was correcting me. He was nice, though. It was probably his way of trying to save me from future embarrassment. “The poor girl doesn’t even know how to pronounce ‘craype,’ ” he must have been thinking.

Me: Um… yeah.

________

Scene: Cavaillon, France, summer 2006. At the home of my sister’s host family.

Me [trying to be helpful after le dîner]: Où est la… “gar-bazhe?”

I had attempted to ask where the trash can was, and I pronounced garbage with a French accent. This is what my family calls the trash when we’re trying to be funny. I didn’t know that it wasn’t an actual French word until Kate’s host sister looked at me blankly. I held up the used napkins in an attempt to communicate what I was looking for. Kate later told me that I should have asked for the “poubelle.” Whoops.

________

Scene: An outdoor café, somewhere in France, summer 2006.

Me: Oui.

Kate: Kind of, but it’s more like “oui.”

She pronounced it with her expert French accent. There was a little bit of a hiss after the word. I attempted to echo her demonstration.

Me: Oui.

Kate: It’s close.

Me: What? I’m doing it exactly the same as you are!

Kate: Listen - it’s “oui.”

Me: Oui.

Kate: No, “oui.”

Me: Oui - chhhh.

I exaggerated the hiss to make her laugh. Also because I couldn’t please her with my actual attempts at the word.

________

Epilogue

I was originally only going to blog the first story about my poor waiter, but then I felt like such a snob. I thought I’d include a couple of stories where I look like the stupid one so you can laugh at my flaws.

Responses

I feel a bit like that poor waiter sometimes. If I try really hard I can speak with passably good Japanese pronunciation (tireless hours of anime at work), but it’s just more work. It’s really easy to slip back into just saying the Japanese words and sounding like, well, a foreigner.

So yeah, I can say crepe, but I’m not from France. Can’t I just say Craype?

I agree that when conversing with other Americans, I don’t put on my fancy-pants French accent. I say crêpe with the correct vowel, but I don’t use the correct French “r” sound. In fact, I always made fun of my English professor who would be teaching along and suddenly say “genre” in a French accent.

As far as I’m concerned, you could say craype. But if you know the correct vowel sound, why not use it? We say chauffeur correctly, we don’t say “ch-ah-oo-fee-uhr.” We say voila correctly, we don’t say “voh-ee-luh.”

So in conclusion, I like it when people pronounce foreign words correctly, but I make fun of them if they pronounce them correctly with an accent.

Gosh, I’m a jerk.

You had me grinning through that entire post, Anne. *Feuh-nee* (I’m thinking of my french sister’s pronunciation of “funny”).

And if you’re a jerk, that makes me a snob!

Fellow snob here, though one who has been saying “cray-pes” unawares. Oops. And where were you that you were eating delicious crepes?

They were good, yes. Delicious may be a bit of an overstatement for anything at Village Inn.

The morning we went out to eat, we (Mom, Bess, and I) tried to go to the Green Gateau. We were surprised and saddened to find out that it is not open for breakfast on weekday mornings. We tried and tried to think of other restaurants around town that would be good for breakfast, and VI was pretty much all we could come up with.

Help me out… ARE there good places to eat for breakfast?

And Kate, I always tell you when it’s in excess. ;)

Yes, yes you do. Always. And I thank you for it. :)

Just to muddy the waters, I believe most American dictionaries actually have a preference for the “craype” pronunciation. I say “crep” though.

Places for breakfast around Lincoln are few and far between, though there’s IHOP (I only mention it out of obligation), Bread and Cup, Panera, Braeda are all patisserie type breakfasts, as is The Sweeter Side. The Green Gateau is my favorite, and it is a shame that it’s only open for breakfast on weekends. Lincoln needs more sit-down restaurants with breakfast. I am SO not going to Perkins.

there is a little “hole-in-the-wall” type place in havelock where my dad and i go for breakfast sometimes. it is called the engine house cafe and is a converted firehouse. it’s really cool…but i wouldn’t describe the food as fancy. basically you get some good home cooking with crappy coffee and waitresses wearing hose with their tennis shoes. we love it.

Yeah, GG closed except for lunch and dinner during the week a couple years ago. Unfortunately they were losing money on breakfast during the week…and the fact that you didn’t discover they weren’t open until a few weeks ago means you have been contributing by not eating breakfast there! Oh snap! ;)

-Bethany, who’s only eaten breakfast at the Gateau once, and it was approximately 6 years ago

Bethany, that is a crying shame. We’ll have to remedy that over Christmas. :) That is, if you’re here over a Saturday.

B - yeah, it’s pretty much true. The thing is, I lived in Auburn from 2005-2007 and got to work every day at about 6:45am. So, no, I didn’t frequent the GG during that time. (*Double* snap!) :D

But honestly, I probably wouldn’t have gone even if I had lived in Lincoln over that time period.

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